Breakfast Buffet 9 AM – 2 PM

Scrambled Eggs

Breakfast Potatoes

Hickory Smoked Bacon

Sausage Links

Eggs Benedict & Florentine

Brioche Bread Pudding

Quiche Lorriane 

Spinach Salad 

Chickpea Salad

Antipasto Salad

Yogurt Parfait Station

Bagels and Lox, traditional accompaniments

Breakfast Breads, pastries and Danishes

Chef’s selection of tarts, Petit Fours 

Cannoli’s

CHEF STATIONS

Hand Carving

Honey Baked Country Ham

Stuffed Pork Roast

Build our own Omelette Station 

Waffle Station

Dinner Buffet 3 PM-8 PM

DINNER BUFFET

Buttermilk Fried Chicken

Lemon Baked Cod

Wild Mushroom Polenta

Beef Bourguignons

Spinach Salad

Chickpea Salad

Antipasto Salad

Kale Caesar

Scalloped Potatoes

Mashed Potatoes

Green Beans Amandine

Elote Style Creamed Corn

DESSERTS (FOR THE TABLE)

CHEF STATIONS

HAND CARVED

Honey Baked Country Ham

Stuffed Pork Roast

PASTA STATION 

Roasted Tomato Penne a la Vodka

Spring Pea Risotto