Bourbon Dinner

Friday, February 6th 

Starting at 6 pm


Three Course Plated and Paired Dinner

Featuring Three Bears Whisky co.

TICKETS on Sale Now

Reservation at The Cornell Restaurant + Bar

$50.00 per person (Tax and Gratuity not included)


FIRST BITES
Maple Bourbon Glazed Pork Belly
Crispy pork belly, smoked maple glaze

or

Bourbon Honey Whipped Ricotta
Whipped ricotta, bourbon-infused honey, grilled crostini

ENTREES
Bourbon-Braised Short Rib
Braised beef, creamy bourbon mashed potatoes, broccolini

Apple Cider Brined Half Chicken
Garlic mashed potatoes, roasted carrots

DESSERT

Chocolate Bourbon Bread Pudding
Bourbon caramel sauce, vanilla bean ice cream