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Bourbon Dinner
Friday, February 6th
Starting at 6 pm
Three Course Plated and Paired Dinner
Featuring Three Bears Whisky co.
TICKETS on Sale Now
Reservation at The Cornell Restaurant + Bar
$50.00 per person (Tax and Gratuity not included)
FIRST BITES
Maple Bourbon Glazed Pork Belly
Crispy pork belly, smoked maple glaze
or
Bourbon Honey Whipped Ricotta
Whipped ricotta, bourbon-infused honey, grilled crostini
ENTREES
Bourbon-Braised Short Rib
Braised beef, creamy bourbon mashed potatoes, broccolini
Apple Cider Brined Half Chicken
Garlic mashed potatoes, roasted carrots
DESSERT
Chocolate Bourbon Bread Pudding
Bourbon caramel sauce, vanilla bean ice cream